Pork with orange sauce is a delightful dish that combines the savory flavor of pork with a sweet and tangy citrus sauce. This recipe is perfect for a special occasion or a delicious weeknight dinner. Here’s how to make it:
Ingredients:
For the Pork:
- Pork chops or tenderloin: 1.5 to 2 pounds (700-900 grams)
- Salt: to taste
- Black pepper: to taste
- Olive oil: 2 tablespoons
- Garlic: 2-3 cloves, minced
- Ginger: 1 teaspoon, grated (optional)
- Soy sauce: 2 tablespoons
For the Orange Sauce:
- Fresh oranges: 2 (for juice and zest)
- Brown sugar: 1/4 cup
- Soy sauce: 1/4 cup
- Chicken broth: 1/2 cup
- Cornstarch: 1 tablespoon (optional, for thickening)
- Red pepper flakes: 1/4 teaspoon (optional, for heat)
- Sesame oil: 1 teaspoon (optional, for flavor)
Instructions:
1. Prepare the Pork:
- Season the Pork: Season the pork chops or tenderloin with salt and black pepper on both sides.
- Sear the Pork: In a large skillet, heat the olive oil over medium-high heat. Add the pork and sear until golden brown on both sides (about 3-4 minutes per side for chops; longer for a tenderloin). Remove from the skillet and set aside.
2. Make the Orange Sauce:
- Juice the Oranges: Zest one orange and then juice both oranges, removing any seeds.
- Combine Ingredients: In the same skillet, add the minced garlic and grated ginger (if using) and sauté for about 30 seconds until fragrant.
- Add the Sauce Ingredients: Stir in the orange juice, orange zest, brown sugar, soy sauce, chicken broth, and red pepper flakes (if using). Bring the mixture to a simmer.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then add it to the sauce, stirring until it thickens.
3. Cook the Pork in the Sauce:
- Return Pork to the Skillet: Place the seared pork back into the skillet with the orange sauce.
- Simmer: Reduce the heat to medium-low, cover, and simmer for about 10-15 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C). Baste the pork with the sauce occasionally.
4. Serve:
- Slice the Pork: Once cooked, remove the pork from the skillet and let it rest for a few minutes before slicing.
- Plate the Dish: Serve the sliced pork drizzled with the orange sauce. You can also garnish with additional orange zest or sesame seeds if desired.
Suggested Side Dishes:
- Rice: Serve with steamed white or brown rice to soak up the delicious sauce.
- Vegetables: Pair with stir-fried vegetables or a fresh salad for a complete meal.
- Mashed Potatoes: For a comforting side, mashed potatoes work well too.
Tips:
- Meat Choice: This recipe works well with pork chops, pork tenderloin, or even pork loin.
- Marinating: For added flavor, marinate the pork in soy sauce and orange juice for a couple of hours or overnight before cooking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the pork.
Enjoy your delicious pork with orange sauce!
